There are only four ingredients and I have most of them in my pantry or refrigerator at all times — no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the … Read the entire news
I made it with vanilla because I don’t like chocolate pudding but added a teaspoon of vanilla powder before cooking to make the aroma stronger. The whole thing seemed a little too slimy somehow and I’m guessing it was the egg replacer. … Read the entire news
This is one of the best chocolate mousses I’ve ever tried. It’s so creamy (ok probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and … Read the entire news