Archive for March, 2008

White Chocolate and Raspberry Parfaits

Monday, March 31st, 2008

Fruit nestled in dreamy layers of whipped mascarpone or cream cheese, distinctive white chocolate and crunchy almond biscotti makes a rich but refreshing treat. Serves 8 Ingredients: 1 cup mascarpone or reduced-fat cream cheese, … Read the entire news

Entenmann's Fat Free Chocolate Cupcakes

Monday, March 31st, 2008

Entenmann’s Fat Free Chocolate Cupcakes 1 small Box Jello cook & serve, chocolate pudding powder 1/2 cup Non−fat dry milk powder 1 tablespoon Unsweetened Hershey’s cocoa 1/2 cup Sugar 1 cup Self−rising flour … Read the entire news

Frango Chocolate Mints

Monday, March 31st, 2008

Frango Chocolate Mints 2 cups semi−sweet chocolate chips 1/2 cup butter 1 & 1/8 cup powdered sugar 2 eggs 1 teas. vanilla 2 teas. peppermint extract, or to taste Melt chips in double−boiler, cool. Beat butter and sugar together. … Read the entire news