Chemical traces from an ancient pottery vessel from southeastern Mexico showed that it had been used for a chocolate beverage more than 3500 years ago, produced in the region which the Aztecs conquered for its rich orchards of cacao … Read the entire news
I made another batch of biscotti again but decided to give a try without the cocoa powder but added chocolate chip and almond instead. Using the same recipe and replace the cocoa powder with flour. My family prefer this than the … Read the entire news
It felt just like yesterday since I made that White Opéra Cake with Lemon Butter Cream, White Chocolate Mousse & Almonds two challenges ago. This was basically the same thing with different ingredients and still a lot of hard work that … Read the entire news