I don’t particularly like the Chocolate - Mint combination, but many many people do, and these cupcakes aren’t for me. We had a bunch of packets of Chocolate-Mint hot cocoa lying around, so I decided to make use of them. … Read the entire news
I didn’t quite see the need to make the chocolate sauce, then promptly mix that into the chocolate glaze. I would have rather seen a unified recipe for that, as now I have containers of both sauce and glaze in my fridge. … Read the entire news
The only difference is using 300g chocolate; the standard bar size of chocolate appears to be 100g bars. I doubt 50g of chocolate makes that much of a difference. I would also recommend a little firming in the fridge time before eating. … Read the entire news