Eclairs, with a chocolate filling and glaze. Fun!!! Pate a choux, the dough that makes up eclairs, cream puffs, profiteroles, gougeres and lots of other goodies, is one of my all-time most favorite things to make. Pastry cream, too. … Read the entire news
Chocolate Éclairs…Kransekage This month, the Daring Bakers were asked to make chocolate éclairs. I was happy to do it because earlier this year I had made pâte à choux in the form of swans and that became one of my favorite desserts. … Read the entire news
i had fun with my first challenge from the daring bakers. the challenge was chocolate eclairs. i’ve worked with pate a choux pastry a little bit, so i knew what to expect. (fun as usual. are they going to fall? are they gonna fall! … Read the entire news