Because there is no additional sugar in this recipe, the sweeteness only comes from the bchocolate/b which you choose. I actually didn’t have enough semi-sweet bchocolate/b on hand, thus ended up using 20-25% dark bchocolate/b, which turned out b…/b Read the entire news
This allowed me to serve small pieces to guests who are not so enamored with bchocolate/b (imagine that!) and bigger ones to those who LOVE bchocolate/b. I also cut round pieces and piled them up like a mini-tiered cake with small scoops b…/b Read the entire news
Well, even though I officially bowed out of the fabulous group Daring Baker’s last month, I was happy to have the oppurtunity to do two things I had always wanted to with this month’s challenge: 1) Make a flour-less bchocolate/b cake b…/b Read the entire news